| Langham Hotel |
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Views: 180 |
| © Andy Hayler 2007 |
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| Salad Isabelle |
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Views: 221 |
| © Andy Hayler 2007 |
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| Foie gras |
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Views: 224 |
| © Andy Hayler 2007 |
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| Crab and avocado |
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Views: 198 |
| with lemon myrtle and pickled apple puree. © Andy Hayler 2007 |
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| Sea bass |
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Views: 218 |
| with confit tomatoes and smoked olive oil.
© Andy Hayler 2007 |
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| Chicken supreme |
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Views: 244 |
| Label Anglaise chicken with confit leg pudding, mushrroms, sage and onion. © Andy Hayler 2007 |
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| Canneloni |
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Views: 212 |
| of goat cheese with basil, pine nuts and a burnt red pepper consomme. © Andy Hayler 2007 |
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| Apple |
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Views: 229 |
| Granny Smith apple, crisp butter biscuit with chocolate oil. |
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| Petit fours |
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Views: 182 |
| Caramel and dark chocolates. © Andy Hayler 2007 |
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